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1

Fundamentals of Cheese Science

Fundamentals of Cheese Science

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.)

Tahun:

2017

Bahasa:

english

Fail:

PDF, 22.11 MB

0 / 0

english, 2017

2

Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition

Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Tahun:

2004

Bahasa:

english

Fail:

PDF, 11.02 MB

0 / 0

english, 2004

3

Cheese: Chemistry, Physics & Microbiology

Cheese: Chemistry, Physics & Microbiology

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Tahun:

2004

Bahasa:

english

Fail:

PDF, 12.59 MB

0 / 0

english, 2004

4

Encyclopedia of Dairy Sciences, Four-Volume Set: Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set, Second Edition

Encyclopedia of Dairy Sciences, Four-Volume Set: Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set, Second Edition

John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney

Tahun:

2011

Bahasa:

english

Fail:

PDF, 17.91 MB

0 / 0

english, 2011

5

Cheese - Chemistry, Physics & Microbiology

Cheese - Chemistry, Physics & Microbiology

Elsevier Academic Press

Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W Everett

Tahun:

2017

Bahasa:

english

Fail:

PDF, 11.67 MB

0 / 0

english, 2017

6

Fundamentals of Cheese Science

Fundamentals of Cheese Science

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.)

Tahun:

2017

Bahasa:

english

Fail:

PDF, 22.14 MB

0 / 0

english, 2017

7

Cheese - Chemistry, Physics Microbiology

Cheese - Chemistry, Physics Microbiology

Elsevier Academic Press

Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W Everett

Tahun:

2017

Bahasa:

english

Fail:

PDF, 13.97 MB

0 / 5.0

english, 2017

8

Cheese Chemistry, Physics Microbiology, Two-Volume Set, Volume 1-2004, Third Edition by Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Cheese Chemistry, Physics Microbiology, Two-Volume Set, Volume 1-2004, Third Edition by Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

by Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Tahun:

2004

Bahasa:

english

Fail:

PDF, 7.25 MB

0 / 5.0

english, 2004

9

From dependency to work: Addressing the multiple needs of offenders with drug problems

From dependency to work: Addressing the multiple needs of offenders with drug problems

Tim McSweeney, Victoria Herrington, Mike Hough, Paul J. Turnbull, Jim Parsons

Tahun:

2004

Bahasa:

english

Fail:

PDF, 548 KB

0 / 0

english, 2004

10

Cheese, Fourth Edition: Chemistry, Physics and Microbiology

Cheese, Fourth Edition: Chemistry, Physics and Microbiology

ELSEVIER ACADEMIC PRESS

Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W Everett

Tahun:

2017

Bahasa:

english

Fail:

PDF, 698.57 MB

0 / 5.0

english, 2017

11

Encyclopedia of Dairy Sciences, Second Edition

Encyclopedia of Dairy Sciences, Second Edition

Elsevier Science & Technology

John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney

Tahun:

2011

Bahasa:

english

Fail:

PDF, 65.92 MB

5.0 / 5.0

english, 2011

12

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences

Paul L.H. McSweeney, John P. McNamara

Tahun:

2022

Bahasa:

english

Fail:

PDF, 115.95 MB

5.0 / 5.0

english, 2022

13

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Springer-Verlag New York

P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.)

Tahun:

2009

Bahasa:

english

Fail:

PDF, 14.51 MB

0 / 0

english, 2009

14

Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry

Blackie Academic & Professional

Patrick F. Fox, Paul McSweeney

Tahun:

1998

Bahasa:

english

Fail:

PDF, 15.65 MB

0 / 0

english, 1998

15

Advanced Dairy Chemistry, Volume 2: Lipids

Advanced Dairy Chemistry, Volume 2: Lipids

Springer Nature

Paul L. H. McSweeney (editor), Patrick F. Fox (editor), James A. O'Mahony (editor)

Tahun:

2020

Bahasa:

english

Fail:

PDF, 13.60 MB

0 / 0

english, 2020

16

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

O. T. Oftedal (auth.), Paul L. H. McSweeney, Patrick F. Fox (eds.)

Tahun:

2013

Bahasa:

english

Fail:

PDF, 16.73 MB

0 / 0

english, 2013

17

Advanced Dairy Chemistry: Lipids

Advanced Dairy Chemistry: Lipids

Paul McSweeney (Editor) Patrick F. Fox (Editor)

Tahun:

2006

Bahasa:

english

Fail:

PDF, 9.06 MB

0 / 0

english, 2006

18

Cheese: Chemistry, Physics & Microbiology

Cheese: Chemistry, Physics & Microbiology

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Tahun:

2004

Bahasa:

english

Fail:

PDF, 110.97 MB

0 / 0

english, 2004

19

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B

Patrick F. Fox, Paul L. H. McSweeney

Tahun:

2003

Bahasa:

english

Fail:

PDF, 152.00 MB

0 / 0

english, 2003

20

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

O. T. Oftedal (auth.), Paul L. H. McSweeney, Patrick F. Fox (eds.)

Tahun:

2013

Bahasa:

english

Fail:

PDF, 10.94 MB

0 / 0

english, 2013

21

Fundamentals of Cheese Science

Fundamentals of Cheese Science

Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee

Tahun:

2000

Bahasa:

english

Fail:

RAR, 30.88 MB

0 / 0

english, 2000

22

advanced dairy chemistry all volumes. 1 to 3 complete

advanced dairy chemistry all volumes. 1 to 3 complete

Patrick F. Fox, Paul L. H. McSweeney

Tahun:

2020

Bahasa:

english

Fail:

PDF, 38.68 MB

0 / 0

english, 2020

23

Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents

Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly

Tahun:

2022

Bahasa:

english

Fail:

PDF, 21.45 MB

0 / 0

english, 2022

24

Fundamentals of Cheese Science

Fundamentals of Cheese Science

Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee

Tahun:

2000

Bahasa:

english

Fail:

PDF, 33.74 MB

0 / 0

english, 2000

25

Cheese: Chemistry, Physics and Microbiology (2nd Ed)

Cheese: Chemistry, Physics and Microbiology (2nd Ed)

Aspen Publishers

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan and Timothy P. Guinee (Eds.)

Tahun:

2004

Bahasa:

english

Fail:

PDF, 85.67 MB

0 / 0

english, 2004

26

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Springer-Verlag New York

P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.)

Tahun:

2009

Bahasa:

english

Fail:

PDF, 9.69 MB

0 / 0

english, 2009

27

Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry

Patrick F. Fox, Paul McSweeney

Tahun:

1998

Bahasa:

english

Fail:

PDF, 20.30 MB

0 / 0

english, 1998

28

Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry

Patrick F. Fox, Paul L. H. McSweeney

Tahun:

1998

Bahasa:

english

Fail:

DJVU, 3.56 MB

0 / 0

english, 1998